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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 379.75 gallons (ending kettle volume)
Pre Boil Size: 384.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday July 24th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

30.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Proximity - Pale Malt550 lb Pale Malt	37.5	2	80%
55 lb	Proximity - Wheat Malt55 lb Wheat Malt	39.1	3	8%
55 lb	Proximity - Caramunich 6055 lb Caramunich 60	34.5	60	8%
27.50 lb	Proximity - Munich Malt27.5 lb Munich Malt	37.3	10	4%
687.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Yakima Valley Hops - Citra2.5 lb Citra Hops	Pellet	13.1	Boil	60 min	25.41	13.9%
2.50 lb	Saaz2.5 lb Saaz Hops	Pellet	3.5	Boil	5 min	1.35	13.9%
2 lb	Yakima Valley Hops - Citra2 lb Citra Hops	Pellet	13.1	Whirlpool	0 min	4.13	11.1%
11 lb	Yakima Valley Hops - Mosaic11 lb Mosaic Hops	Pellet	11.5	Dry Hop	0 days		61.1%
18 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 lb	Yakima Valley Hops - Citra (Pellet) 4.4999946483723 lb Citra (Pellet) Hops	29.54	25%
2.50 lb	Saaz (Pellet) 2.4999970268735 lb Saaz (Pellet) Hops	1.35	13.9%
11 lb	Yakima Valley Hops - Mosaic (Pellet)		61.1%
18 lbs / $ 0.00

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	800 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6709 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2023-07-28 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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