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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: St. Bridged Brewing
Hop Utilization: 96%
Calories: 231 calories (Per 16oz)
Carbs: 23.2 g (Per 16oz)

Created: Monday July 24th 2023

Original Gravity:

17.0 °P

Final Gravity:

4.2 °P

ABV (standard):

7.0%

IBU (tinseth):

79.6

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Rahr - Premium Pilsner8.5 lb Premium Pilsner	36.8	1.75	44.7%
8.50 lb	Bestmalz - BEST Munich8.5 lb BEST Munich	37	6.3	44.7%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	5.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	90 min	49.62	12.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	13.82	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	25 min	16.12	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		12.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		12.5%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	4 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	49.62	12.5%
2 oz	Northern Brewer (Pellet)	13.82	25.1%
2 oz	Cascade (Pellet)	16.12	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	25%
1 oz	Centennial (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.23 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	5	0	50	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2023-11-30 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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