View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mixed Seeds

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 89 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Monday July 24th 2023

scared sour Berliner Weisse

by nununene

OG: 1.032 FG: 1.007 ABV: 3.2% IBU: 7

Original Gravity:

1.028

Final Gravity:

1.003

ABV (standard):

3.2%

IBU (tinseth):

7.3

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Rahr - North Star Pils3.5 lb North Star Pils	36.3	1.7	51.5%
2.80 lb	Rahr - White Wheat2.8 lb White Wheat	39.1	3.2	41.2%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.4%
6.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	5.39	50%
0.25 oz	Northern Brewer - German Tettnang0.25 oz German Tettnang Hops	Pellet	3.5	Boil	15 min	1.87	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Hallertau Tradition (Germany) (Pellet)	5.39	50%
0.25 oz	Northern Brewer - German Tettnang (Pellet)	1.87	50%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.54 gal	Strike	158 °F	152 °F	60 min
3.94 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 2.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1.52 g	Gypsum	Water Agt	Mash	1 hr.
1.41 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.14 g	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g	Canning Salt	Water Agt	Mash	1 hr.
1.32 g	Gypsum	Water Agt	Sparge	30 min.
1.22 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	30 min.
0.99 g	Epsom Salt	Water Agt	Sparge	30 min.
0.18 g	Canning Salt	Water Agt	Sparge	30 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.14 psi Temp: 33 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 8.48 Gallons, 32.1 Liters

Mash Water Needed [?]: 4.67 Gallons, 17.67 Liters

Sparge Water Needed [?]: 3.81 Gallons, 14.43 Liters

Strike Temperature [?]: 157.96 F, 70 C

Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters

Add 2oz of Watermelon Extract and 2oz of Strawberry Extract as kegging

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-16 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!