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sugar daddy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday July 24th 2023

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

39.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	1.8	13.7%
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	68.5%
0.30 kg	United Kingdom - Oat Malt0.3 kg Oat Malt	28	2	4.1%
0.50 kg	BE - Château Munich Light0.5 kg BE - Château Munich Light	34	7.6	6.8%
0.50 kg	US - Brewers Oat Flakes / Flaked oats	32.2	2.5	6.8%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Boil	5 min	13.36	14.9%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool at 100 °C	20 min		21.3%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	13.75	21.3%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Dry Hop	4 days		21.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	4 min	12.39	21.3%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	El Dorado (Pellet) 85 g El Dorado (Pellet) Hops	13.36	36.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	13.75	21.3%
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops		21.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	12.39	21.3%
235 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-24 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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