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Pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.65 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12L)
Carbs: 13.4 g (Per 12L)

Created: Sunday July 23rd 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

33.8

EBC (ebcmorey):

6.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7,000 g	Belgian - Pilsner7000 g Pilsner	37	2.77	89.7%
400 g	The Swaen - Swaen Vienna400 g Swaen Vienna	36.8	10.51	5.1%
400 g	Weyermann - Carahell400 g Carahell	34	10	5.1%
7,800 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Saaz80 g Saaz Hops	Pellet	3.5	Boil	60 min	18.74	61.5%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	60 min	15.06	38.5%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	18.74	61.5%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	15.06	38.5%
130 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.4 L	Strike	57 °C	53 °C	25 min
		--	63 °C	40 min
		--	73 °C	25 min
		--	78 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-23 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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