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Bocking Goat

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: St. Bridged Brewing
Hop Utilization: 96%
Calories: 222 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Sunday July 23rd 2023

Original Gravity:

16.6 °P

Final Gravity:

2.5 °P

ABV (standard):

7.6%

IBU (tinseth):

31.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Premium Pilsner6 lb Premium Pilsner	36.8	1.75	38.1%
6 lb	Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt	36.8	3.5	38.1%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	37	6.3	12.7%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	6.3%
0.75 lb	Weyermann - Carahell0.75 lb Carahell	34	10	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	Pellet	3.4	Boil	90 min	18.12	60%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	15 min	13.52	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Pellet)	18.12	60%
1 oz	Perle (Pellet)	13.52	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	--
Starting Mash Thickness: 1.1 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-20 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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