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Blondezada

Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 147 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday July 23rd 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

8.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Franco-Belges - Pilsen Malt22 kg Pilsen Malt	39	1.7	91.7%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	4.2%
1 kg	American - Vienna1 kg Vienna	35	4	4.2%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	5.49	33.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	20 min	2.33	33.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	0.77	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	5.49	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.1	66.6%
75 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1.50 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-23 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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