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Mom's Home Mango Habanero APA

Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday July 22nd 2023

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

56.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	40%
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	40%
1 lb	Cracked Corn1 lb Cracked Corn	30	1	10%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Boil	60 min	34.8	40%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	8.3	Boil	30 min	13.37	20%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	8.3	Boil	15 min	8.63	20%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Leaf/Whole	8.3	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Cascade (Pellet)	56.8	80%
0.50 oz	BSG - Cascade (Leaf/Whole)		20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	148 °F	148 °F	60 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Distilled H20 Add Formula 1 TBLSP Citric Acid 1tsp
Mash Chemistry and Brewing Water Calculator

Notes

Adding one Mango and 4 Habanero's post ferm
Vigorous shaking

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-22 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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