British Pub Ale Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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British Pub Ale

221 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday July 22nd 2023
1.066
1.020
6.0%
18.7
8.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Thomas Fawcett - Maris Otter Pale Ale Malt13.2 lb Maris Otter Pale Ale Malt 38 2.65 84.6%
1.90 lb Bestmalz - BEST Wheat Malt1.9 lb BEST Wheat Malt 37.7 2.2 12.2%
0.50 lb Thomas Fawcett - Amber Malt0.5 lb Amber Malt 32.2 38 3.2%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.7 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 155 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
"British Pub Ale" Ordinary Bitter beer recipe by Brewer #117075. BIAB, ABV 6.04%, IBU 18.7, SRM 8.03, Fermentables: (Maris Otter Pale Ale Malt, BEST Wheat Malt, Amber Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-22 20:20 UTC
NEW Water Requirements:
British Pub Ale
Equipment Profile Used

System Default

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Water Requirements:
British Pub Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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