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Pats Mystery Rye

Method: All Grain
Style: Roggenbier
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick McGhee
Rating:

5.00 (1 Review)

Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Friday July 21st 2023

Original Gravity:

1.089

Final Gravity:

1.016

ABV (standard):

9.5%

IBU (tinseth):

39.0

SRM (morey):

21.6

Mash pH

n/a

Cost $

67.82

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.40 lb	Rahr - Pale Ale9.4 lb Pale Ale	$ 1.95 / lb $ 18.33	36.34	3.5	54.4%
23 oz	Weyermann - Pale Rye23 oz Pale Rye	$ 2.89 / lb $ 4.15	37	3.2	8.3%
25 oz	Crisp Malting - Crystal Light - 45L25 oz Crystal Light - 45L	$ 2.79 / lb $ 4.36	33.1	45	9%
12 oz	Munich12 oz Munich	$ 0.18 / oz $ 2.16	37	6	4.3%
18 oz	Crisp Malting - Crystal Extra Dark - 120L18 oz Crystal Extra Dark - 120L	$ 2.99 / lb $ 3.36	35	120	6.5%
24 oz	Corn Sugar - Dextrose24 oz Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.75 / lb $ 5.63	42	0.5	8.7%
24 oz	Brown Sugar24 oz Brown Sugar - (late boil kettle addition)	$ 2.99 / lb $ 4.49	45	15	8.7%
276.40 oz / $ 42.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Yakima Chief Hops - German Magnum11 g German Magnum Hops	$ 2.50 / oz $ 0.97	Pellet	11.3	Boil	70 min	14.92	6.8%
9 g	Yakima Chief Hops - Citra9 g Citra Hops	$ 2.95 / oz $ 0.94	Pellet	14.2	Boil	60 min	14.85	5.6%
3 oz	Styrian Goldings3 oz Styrian Goldings Hops	$ 2.25 / oz $ 6.75	Pellet	3.9	Boil	5 min	7.68	52.6%
2 oz	Cascade2 oz Cascade Hops	$ 1.85 / oz $ 3.70	Pellet	5.3	Boil	1 min	1.51	35.1%
161.75 g / $ 12.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Yakima Chief Hops - German Magnum (Pellet) 11 g German Magnum (Pellet) Hops	$ 2.50 / oz $ 0.97	14.92	6.8%
9 g	Yakima Chief Hops - Citra (Pellet) 9 g Citra (Pellet) Hops	$ 2.95 / oz $ 0.94	14.85	5.6%
3 oz	Styrian Goldings (Pellet)	$ 2.25 / oz $ 6.75	7.68	52.6%
2 oz	Cascade (Pellet)	$ 1.85 / oz $ 3.70	1.51	35.1%
161.75 g / $ 12.36

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,005

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Brews

Public: Yup, Shared
Last Updated: 2024-11-04 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mallonee's Malt • 01/28/2024 at 06:49am

5 of 5

Had a bottle of Pat's Mystery Rye after 6 months and it was really good. It wasn't the original Boulevard Rye on Rye but the Rye flavor came to the fore really well and it was smooth and vaguely sweet. Not bad for a brew store ingredient swap beer.

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Pats Mystery Rye

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