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freeshavacadoo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 497.85 gallons
Post Boil Size: 494.1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday July 21st 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

58.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 lb	US - Pale 2-Row1000 lb Pale 2-Row	37	1.8	90.1%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	5%
55 lb	American - Caramel / Crystal 15L55 lb Caramel / Crystal 15L	35	15	5%
1,110 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	Centennial30 oz Centennial Hops	Pellet	10	Boil at 212 °F	60 min	11.12	3.6%
30 oz	Centennial30 oz Centennial Hops	Pellet	10	Boil	30 min	8.55	3.6%
176 oz	El Dorado176 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	22.25	21.1%
120 oz	Centennial120 oz Centennial Hops	Pellet	10	Whirlpool	30 min	9.66	14.4%
30 lb	Centennial30 lb Centennial Hops	Fresh	10	Whirlpool at 212 °F	0 min	6.44	57.4%
836 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 oz	Centennial (Pellet)	29.33	21.6%
176 oz	El Dorado (Pellet)	22.25	21.1%
30 lb	Centennial (Fresh)	6.44	57.4%
836 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

dryhop: 44lb el dorado

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-26 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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