Roast Braun emprendimiento#1 Beer Recipe | All Grain Mild | Brewer's Friend

Roast Braun emprendimiento#1

116 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.73 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday July 20th 2023
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OG: 1.036 FG: 1.010 ABV: 3.5% IBU: 22

1.038
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.78 kg Crisp Malting - Extra Pale Ale Malt0.78 kg Extra Pale Ale Malt 38 1.7 75.4%
0.22 kg Bestmalz - BEST Caramel Munich III0.22 kg BEST Caramel Munich III 34.5 63 21.3%
35 g Bestmalz - BEST Chocolate35 g BEST Chocolate 34.5 337.82 3.4%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.31 54.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Aroma 5 min 3.37 45.5%
11 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Roast Braun emprendimiento#1" Mild beer recipe by Brewer #375536. All Grain, ABV 3.79%, IBU 23.68, SRM 20.34, Fermentables: (Extra Pale Ale Malt, BEST Caramel Munich III, BEST Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 00:35 UTC
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