Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
saaz20 g saaz Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
7.92 |
28.6% |
20 g |
Barth-Haas - Saazer20 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.4 |
28.6% |
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
42.9% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"HEFEWEIZEN" Weissbier beer recipe by DIEGO BREWER. All Grain, ABV 6.97%, IBU 13.31, SRM 5.35, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Munich, BEST Acidulated) Hops: (saaz, Saazer, Hallertau Tradition (Germany)) Other: (Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-07-27 01:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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