Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
16.5 |
Boil
|
50 min |
32.11 |
16.7% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7.3 |
Hop Stand at 95 °C
|
0 min |
5.97 |
41.7% |
|
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
8.9 |
Dry Hop
|
7 days |
|
41.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
70°C to get a mash around 65°C |
Infusion |
70 °C |
65 °C |
45 min |
|
3 L |
Sparge the water to clean the grains in the boil pot. |
Sparge |
75 °C |
75 °C |
-- |
|
2 L |
This will take it to 23L |
Top Off |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 161.8 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Townsville
Notes
.
OG = ___ at ___ °C = ___ / FG = ___at ___°C = ___
.
___% alc./vol.
.
Quantity bottled:
.
__ x 750mL = __ liters
.
__ x 341mL = __ liters
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-20 10:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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