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Vihtahousu V (tummalla karamellimaltaalla)

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Muukottaja
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday July 20th 2023

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

32.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12,900 g	Viking - Pilsner Malt12900 g Pilsner Malt	37	1.9	86%
100 g	Simpsons - Crystal Medium100 g Crystal Medium	33	65.01	0.7%
2,000 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	13.3%
15,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 g	Styrian Goldings64 g Styrian Goldings Hops	Pellet	4	Boil	60 min	13.12	22.9%
70 g	Styrian Goldings70 g Styrian Goldings Hops	Pellet	2.4	Boil	60 min	8.61	25%
42 g	Tettnanger42 g Tettnanger Hops	Pellet	4.6	Boil	20 min	6	15%
39 g	Tettnanger39 g Tettnanger Hops	Pellet	3.6	Boil	20 min	4.36	13.9%
65 g	Tettnanger65 g Tettnanger Hops	Pellet	4.4	Aroma	0 min		23.2%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 g	Styrian Goldings (Pellet) 64 g Styrian Goldings (Pellet) Hops	13.12	22.9%
70 g	Styrian Goldings (Pellet) 70 g Styrian Goldings (Pellet) Hops	8.61	25%
42 g	Tettnanger (Pellet) 42 g Tettnanger (Pellet) Hops	6	15%
39 g	Tettnanger (Pellet) 39 g Tettnanger (Pellet) Hops	4.36	13.9%
65 g	Tettnanger (Pellet) 65 g Tettnanger (Pellet) Hops		23.2%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g	Crushed Coriander Seeds		Spice	Boil	10 min.
70 g	Sweet Orange Peel		Spice	Boil	10 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pantu 20.7.23. Ohjeessa tarkat määrät + loppulitrat miten meni.
Lopullinen lopputulema 49l + 1l hiivaa.
Käytetty vanhoja humalia (keittoon 2016-2019 satoa, aromit 2020)
Hiivaa meni 1x pussi 18h aktivoituna ja 1x pussi 18h startterina (n. 1 litra)

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-20 14:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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