Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
11.51 |
13% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.33 |
17.4% |
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
2.7 |
Whirlpool at 195 °F
|
15 min |
2.9 |
34.8% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Whirlpool at 195 °F
|
15 min |
4.83 |
34.8% |
|
5.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.75 oz |
Hallertau Mittelfruh (Pellet) 3.7499999914221 oz Hallertau Mittelfruh (Pellet) Hops |
|
21.67 |
65.2% |
|
2 oz |
Saphir (Pellet) 1.9999999954251 oz Saphir (Pellet) Hops |
|
2.9 |
34.8% |
|
5.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Strike |
142 °F |
130 °F |
20 min |
|
2.1 qt |
|
Infusion |
212 °F |
145 °F |
60 min |
|
2.8 qt |
|
Infusion |
212 °F |
158 °F |
20 min |
|
|
3.43qt mash decoct |
Decoction |
212 °F |
170 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
45286
"Wheat lager" Munich Helles beer recipe by loganneff64. All Grain, ABV 5.23%, IBU 24.57, SRM 4.12, Fermentables: (Shaniko (White Winter Wheat)) Hops: (Hallertau Mittelfruh, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-29 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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