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Galactic Lager

Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.97 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 205 calories (Per 500ml)
Carbs: 16 g (Per 500ml)

Created: Wednesday July 19th 2023

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

27.5

SRM (morey):

8.0

Mash pH

5.5

Cost $

18.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 kg	CA - Vienna6.25 kg Vienna	$ 2.40 / kg $ 15.00	35	4	96.2%
250 g	Briess - MELANOIDIN MALT250 g MELANOIDIN MALT		36	28	3.8%
6.50 kg / $ 15.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	$ 0.14 / g $ 1.38	Pellet	12.2	Boil	30 min	11.07	22.2%
15 g	Galaxy15 g Galaxy Hops	$ 0.14 / g $ 2.07	Pellet	12.2	Boil	15 min	10.72	33.3%
20 g	Galaxy20 g Galaxy Hops		Pellet	12.2	Boil	5 min	5.74	44.4%
45 g / $ 3.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	$ 0.14 / g $ 6.22	27.53	99.9%
45 g / $ 6.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.8 L		Infusion	65 °C	65 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.30 g	Gypsum	$ 4.99 / lb $ 0.07	Water Agt	Mash	0 min.
2.30 g	Calcium Chloride		Water Agt	Mash	0 min.
1 each	Whirlfloc		Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.
$ 0.07

Yeast

Lallemand - LalBrew NovaLager

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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