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Dank you very much IPL

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20.14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday July 19th 2023

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

52.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Simpsons - Maris Otter pale1.5 kg Maris Otter pale	38	2.4	33.1%
0.50 kg	Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize	36.8	0.66	11%
2 kg	Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt	38	1.5	44.2%
0.30 kg	Weyermann - Barke Vienna0.3 kg Barke Vienna	36	3.4	6.6%
0.23 kg	Crisp Malting - Torrefied Wheat0.23 kg Torrefied Wheat	36.8	3	5.1%
4.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Strata 7 g Strata Hops	Pellet	13.5	Boil	60 min	12.96	7%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	13.5	Boil	10 min	18.8	28%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	13.5	Whirlpool	0 min	9.45	28%
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	Pellet	13	Dry Hop (High Krausen)	2 days		30%
7 g	Yakima Valley Hops - Strata 7 g Strata Hops	Leaf/Whole	13.5	Boil	45 min	10.82	7%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Yakima Valley Hops - Strata (Pellet) 63 g Strata (Pellet) Hops	41.21	63%
30 g	Yakima Valley Hops - Strata (Pellet) 30 g Strata (Pellet) Hops		30%
7 g	Yakima Valley Hops - Strata (Leaf/Whole) 7 g Strata (Leaf/Whole) Hops	10.82	7%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.32 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 23 °C

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-23 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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