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HBC630 testing

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 253 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Wednesday July 19th 2023

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

40.6

SRM (morey):

11.2

Mash pH

5.6

Cost €

5.53

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	The Swaen - Swaen Ale5 kg Swaen Ale	1.00 € / kg 5.00 €	38	3.5	91.6%
0.20 kg	Simpsons - Crystal Light0.2 kg Crystal Light	1.94 € / kg 0.39 €	33.1	38.03	3.7%
0.11 kg	The Swaen - Swaen Amber0.11 kg Swaen Amber	1.28 € / kg 0.14 €	35	20	2%
0.15 kg	The Swaen - GoldSwaen Aroma0.15 kg GoldSwaen Aroma	0.00 € / kg 0.00 €	34	150	2.7%
5.46 kg / 5.53 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	HBC63010 g HBC630 Hops	Lupulin Pellet	12	First Wort	0 min	15.03	12.2%
15 g	HBC63015 g HBC630 Hops	Lupulin Pellet	12	Aroma	20 min	12.41	18.3%
15 g	HBC63015 g HBC630 Hops	Lupulin Pellet	12	Aroma	10 min	7.43	18.3%
21 g	HBC63021 g HBC630 Hops	Lupulin Pellet	12	Aroma	5 min	5.72	25.6%
21 g	HBC63021 g HBC630 Hops	Lupulin Pellet	12	Aroma	0 min		25.6%
82 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
82 g	HBC630 (Lupulin Pellet) 82 g HBC630 (Lupulin Pellet) Hops		40.59	100%
82 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	66 °C	66 °C	60 min
22 L	Protein rest		76 °C	76 °C	10 min
10 L		Batch Sparge	66 °C	66 °C	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Brewtan B	Other	Mash	0 min.
8 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	0 min.
1 g	Brewtan B	Other	Boil	15 min.
1 each	Protafloc	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2023-07-19 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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HBC630 testing

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