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Fungus Amungus

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.84 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday July 18th 2023

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

97.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pilsner19 lb Pilsner	37	1.8	51.4%
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	29.7%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	12.2%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	6.8%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	90 min	34.21	13.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	45 min	39.94	20%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	15 min	14.73	13.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.85	20%
3 oz	Zappa3 oz Zappa Hops	Pellet	7	Whirlpool at 180 °F	5 min	3.46	20%
2 oz	Yakima Valley Hops - African Queen2 oz African Queen Hops	Pellet	10	Whirlpool at 180 °F	5 min	3.3	13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	34.21	13.3%
3 oz	Simcoe (Pellet)	39.94	20%
2 oz	Chinook (Pellet)	14.73	13.3%
3 oz	Mosaic (Pellet)	1.85	20%
3 oz	Zappa (Pellet) 2.9999999931377 oz Zappa (Pellet) Hops	3.46	20%
2 oz	Yakima Valley Hops - African Queen (Pellet)	3.3	13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.2 gal	Infusion	152 °F	152 °F	120 min
2.7 gal	Fly Sparge	180 °F	180 °F	15 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.68 oz	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1.36 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1.36 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

- Marsh Farm Sour Slurry

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-08-14 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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