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R&B Stout 2023

Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday July 18th 2023

Guiness Clone

by J A

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 43

Andrimne Dry Stout

by steinmb

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 38

D20 Dry Irish Stout

by crawmcgraw

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 42

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

39.8

SRM (morey):

30.2

Mash pH

5.3

Cost $

36.62

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter	$ 2.30 / lb $ 27.60	38	3	72.7%
2 lb	Flaked Barley2 lb Flaked Barley		32	2.2	12.1%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley		29	550	9.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	3%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	$ 3.49 / lb $ 0.87	27	3.4	1.5%
0.25 lb	Briess - Caramel Munich 60L0.25 lb Caramel Munich 60L		35.4	60	1.5%
16.50 lbs / $ 28.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	$ 1.82 / oz $ 1.82	Pellet	16.6	Boil	60 min	30.89	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	4.8	Boil	15 min	8.86	66.7%
3 oz / $ 1.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	$ 1.82 / oz $ 1.82	30.89	33.3%
2 oz	East Kent Goldings (Pellet)		8.86	66.7%
3 oz / $ 1.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.49 gal	Saturate grain	Strike	138 °F	130 °F	15 min
	Ramp via recirc	Temperature	130 °F	146 °F	45 min
	Ramp via recirc	Temperature	146 °F	158 °F	20 min
	Mash out	Temperature	158 °F	175 °F	15 min
5 gal	Refill mash tun	Batch Sparge	175 °F	175 °F	--
5 gal	Refill mash tun again	Batch Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Glucabuster		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Fining	Boil	15 min.
5 g	Gypsum		Water Agt	Mash	1 hr.
9 g	Lactic acid		Water Agt	Sparge	1 hr.
5 ml	Foam Axe	$ 2.00 / oz $ 0.34	Water Agt	Boil	0 min.
$ 0.34

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Batch #137

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-21 03:24 UTC
Snapshot Created: 2023-07-18 15:29 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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R&B Stout 2023

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