Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
16.42 |
50% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
8.85 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
0 min. |
5 lb |
Peach Frozen
|
|
Flavor |
Secondary |
0 min. |
1.75 oz |
Bubbly Peach Extract
|
|
Water Agt |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
Notes
Add 5lbs of Frozen Peaches in Secondary for 1 week. Test taste at 1 week.
Add 1.75oz. of Bubbly Peach extract flavoring at kegging.
I sometimes use rice hulls and sometimes I don't. Brew in the bag helps but I also have to squeeze the bag to get the most sugar out of the mash.
This beer is perfect. Note to self: Don't change a thing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-24 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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