Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Barth-Haas - Saazer20 g Saazer Hops |
|
Pellet |
4.5 |
First Wort
|
90 min |
20 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
50 °C |
44 °C |
20 min |
|
3 L |
|
Infusion |
78 °C |
63 °C |
15 min |
|
|
|
Strike |
-- |
70 °C |
30 min |
|
8 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Priming
|
Method: sucrose
Amount: 76.5 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Weizenbock beer recipe by Amazingbrewer. All Grain, ABV 9.53%, IBU 20, SRM 6.07, Fermentables: (Wheat Malt, Pilsner, Munich Type I, Carapils) Hops: (Saazer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-18 01:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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