LBB Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
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LBB Porter

172 calories 18.5 g 16 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Monday July 17th 2023
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1.052
1.014
5.0%
34.7
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 71.1%
1 lb Munich1 lb Munich 37 6 8.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.4%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 2.2%
8 oz German - Carapils8 oz Carapils 35 1.3 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.46 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 5.27 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 155 °F 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 155 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LBB Porter" Brown Porter beer recipe by Brewer #43942. All Grain, ABV 5%, IBU 34.73, SRM 30.54, Fermentables: (Brewers Malt 2-Row, Munich, Caramel / Crystal 40L, Black Patent, Chocolate Malt, Carapils) Hops: (Northern Brewer, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 21:36 UTC
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