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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row |
$ 1.54 / lb $ 18.48 |
37 | 1.8 | 89.8% |
| 0.87 lb | Gambrinus - Honey Malt0.87 lb Honey Malt |
$ 3.09 / lb $ 2.69 |
37 | 25 | 6.5% |
| 0.50 lb | Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat |
$ 1.80 / lb $ 0.90 |
35 | 1.5 | 3.7% |
| 13.37 lbs / $ 22.07 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 9.3 | Boil | 20 min | 18.26 | 100% |
| 1 oz / $ 1.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
$ 1.00 / oz $ 1.00 |
18.26 | 100% |
| 1 oz / $ 1.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.09775 gal | Strike | 163 °F | 155 °F | 60 min | |
| 6.11625 gal | Sparge | 168 °F | 168 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Allspice Fresh Cracked | Spice | Boil | 0 min. | |
| 0.75 oz | Ginger fresh chopped | Spice | Boil | 0 min. | |
| 1 tsp | Ground Cinnamon | Spice | Boil | 0 min. | |
| 0.25 tsp | Fresh ground Nutmeg | Spice | Boil | 0 min. | |
| 0.50 tsp | Lactic acid | Water Agt | Mash | 0 min. | |
| 0.50 tsp | Lactic acid | Water Agt | Sparge | 0 min. | |
| 2.10 g | Gypsum | Water Agt | Mash | 0 min. | |
| 2.40 g | Gypsum | Water Agt | Sparge | 0 min. | |
| 1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 1.20 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.49 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 13.26 psi Temp: 36 °F CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Spice really wore off quickly...
To solve this, next time make a vodka tincture with the same amounts as was added at flameout. Add and taste as you go.
Use Willamette hops next time instead of NB
Only use 0.5 lbs of Honey malt; or maybe scrap Honey malt and use 0.5 lbs C20 or some other caramel malt.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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