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Pacific Slobber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday July 17th 2023

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

38.2

SRM (morey):

23.6

Mash pH

5.6

Cost $

55.27

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Mecca Grade - Lamonta (American Pale)10.5 lb Lamonta (American Pale)	$ 2.38 / lb $ 24.99	37	3	86.1%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 1.88 / lb $ 1.88	35.4	40	8.2%
0.10 lb	Briess - Caramel Malt - 120L0.1 lb Caramel Malt - 120L	$ 2.00 / lb $ 0.20	34.5	120	0.8%
0.10 lb	Briess - Black Malt - 2-Row0.1 lb Black Malt - 2-Row	$ 2.00 / lb $ 0.20	25	500	0.8%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 2.00 / lb $ 1.00	25	350	4.1%
12.20 lbs / $ 28.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 10.00 / oz $ 5.00	Pellet	8.7	Boil	60 min	14.95	33.3%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 10.00 / oz $ 5.00	Pellet	8.7	Boil	45 min	13.72	33.3%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops		Pellet	11.2	Boil	15 min	9.55	33.3%
1.50 oz / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade (Pellet)	$ 10.00 / oz $ 10.00	28.67	66.6%
0.50 oz	Hallertau Blanc (Pellet)		9.55	33.3%
1.50 oz / $ 10.00

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:	$ 17.00 / each $ 17.00
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 17.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Albany, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-17 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pacific Slobber

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