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stibor_exspAle

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vtad
Calories: 175 calories (Per 12L)
Carbs: 17.9 g (Per 12L)

Created: Monday July 17th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

33.0

SRM (morey):

9.9

Mash pH

n/a

Cost ₴

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Bestmalz - BEST Organic Pilsen Malt3.2 kg BEST Organic Pilsen Malt	37	2	67%
150 g	Belgian - Biscuit150 g Biscuit	35	23	3.1%
0.35 kg	Bestmalz - BEST Wheat Malt0.35 kg BEST Wheat Malt	37.7	2.2	7.3%
0.16 kg	Weyermann - Acidulated0.16 kg Acidulated	27	3.4	3.4%
0.20 kg	Flaked Corn0.2 kg Flaked Corn	40	0.5	4.2%
0.40 kg	Flaked Rice0.4 kg Flaked Rice	40	0.5	8.4%
0.25 kg	Weyermann - Diastatic Barley0.25 kg Diastatic Barley	36	2	5.2%
65 g	Weyermann - Carafa Special Type II65 g Carafa Special Type II	29.9	425	1.4%
4.78 kg / ₴ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	9.82	11%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	15 min	2.22	22%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 85 °C	15 min	3.37	27.5%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Whirlpool	15 min	6.01	27.5%
11 g	Perle11 g Perle Hops	Pellet	8.2	Boil	60 min	11.53	12.1%
91 g / ₴ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	9.82	11%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.22	22%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	3.37	27.5%
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	6.01	27.5%
11 g	Perle (Pellet) 11 g Perle (Pellet) Hops	11.53	12.1%
91 g / ₴ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	60 °C	55 °C	20 min
	Infusion	50 °C	67 °C	60 min
	Strike	67 °C	78 °C	15 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

₴ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 283.1 g Temp: 20 °C CO₂ Level: 8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2023-08-19 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₴	Cost %
Fermentables	₴
Steeping Grains (Extract Only)	₴
Hops	₴
Yeast	₴
Other	₴
Cost Per Barrel	₴ 0.00
Cost Per Pint	₴ 0.00
Total Cost	₴ 0.00

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