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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Monday July 17th 2023

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

18.8

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Weyermann - Pilsner225 kg Pilsner	36	1.5	69.2%
50 kg	Weyermann - Vienna Malt50 kg Vienna Malt	37	3.5	15.4%
50 kg	Weyermann - Carafoam50 kg Carafoam	34.5	2.2	15.4%
325 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
275 g	Mosaic275 g Mosaic Hops	Pellet	12.5	Boil	60 min	4.46	10.5%
275 g	BSG - Idaho 7275 g Idaho 7 Hops	Pellet	14.1	Boil	60 min	5.03	10.5%
275 g	Citra275 g Citra Hops	Pellet	11	Boil	60 min	3.93	10.5%
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Whirlpool	5 min	1.79	22.9%
600 g	BSG - Idaho 7600 g Idaho 7 Hops	Pellet	14.1	Whirlpool	5 min	2.01	22.9%
600 g	Citra600 g Citra Hops	Pellet	11	Whirlpool	5 min	1.57	22.9%
2,625 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
875 g	Mosaic (Pellet) 875 g Mosaic (Pellet) Hops	6.25	33.4%
875 g	BSG - Idaho 7 (Pellet) 875 g Idaho 7 (Pellet) Hops	7.04	33.4%
875 g	Citra (Pellet) 875 g Citra (Pellet) Hops	5.5	33.4%
2,625 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8053 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2023-07-25 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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