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steve's weizen

Method: All Grain
Style: Weizenbock
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Monday July 17th 2023

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

17.2

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Wheat Malt9 lb Wheat Malt	37	2	47.4%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	5.3%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	5.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
2 lb	Weyermann - CaraWheat2 lb CaraWheat	31	45	10.5%
4 lb	Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt	36.8	2.65	21.1%
1 lb	Rice1 lb Rice	35.5	1	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	60 min	3.12	12.5%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	30 min	2.4	12.5%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	15 min	1.55	12.5%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop at 20 °C	10 days		12.5%
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	30 min	6.39	12.5%
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	15 min	3.75	12.5%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Dry Hop at 20 °C	10 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	7.07	50%
0.75 oz	Hallertau Blanc (Pellet)	6.39	37.5%
0.25 oz	Hallertau Blanc (Leaf/Whole)	3.75	12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	50 °C	50 °C	10 min
	Strike	50 °C	67 °C	10 min
	Strike	67 °C	68 °C	60 min
	Strike	68 °C	72 °C	20 min
31.47 L		80 °C	75 °C	20 min
3.4 L		72 °C	72 °C	--
Starting Grain Temp: 30 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.94 bar Temp: 4 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2023-07-17 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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