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Screwdriver NEIPA 12/3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday July 16th 2023

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

83.5

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	70.2%
1.10 lb	Rolled Oats1.1 lb Rolled Oats	33	2.2	9.6%
0.60 lb	American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L	35	15	5.3%
0.60 lb	German - Carapils0.6 lb Carapils	35	1.3	5.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4.4%
0.60 lb	Rice Hulls0.6 lb Rice Hulls	0	0	5.3%
11.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12	Boil	60 min	10.09	1.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12	Boil	20 min	12.22	2.2%
56 g	Simcoe56 g Simcoe Hops	Pellet	12	Hop Stand at 165 °F	20 min	22.19	12.1%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Hop Stand at 165 °F	20 min	23.12	12.1%
56 g	Yakima Valley Hops - Amarillo56 g Amarillo Hops	Pellet	8.6	Hop Stand at 165 °F	20 min	15.9	12.1%
112 g	Simcoe112 g Simcoe Hops	Pellet	12.7	Dry Hop at 60 °F	5 days		24.2%
112 g	Nelson Sauvin112 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 60 °F	5 days		24.2%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Dry Hop at 60 °F	5 days		12.1%
463 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	Simcoe (Pellet) 71 g Simcoe (Pellet) Hops	44.5	15.4%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	23.12	12.1%
112 g	Yakima Valley Hops - Amarillo (Pellet) 112 g Amarillo (Pellet) Hops	15.9	24.2%
112 g	Simcoe (Pellet) 112 g Simcoe (Pellet) Hops		24.2%
112 g	Nelson Sauvin (Pellet) 112 g Nelson Sauvin (Pellet) Hops		24.2%
463 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2023-12-12 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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