Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 lb |
Barth-Haas - Hallertauer Tradition1.5 lb Hallertauer Tradition Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
8.87 |
30% |
|
1.50 lb |
Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
5.32 |
30% |
|
2 lb |
Tettnanger2 lb Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.6 |
40% |
|
5 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
98.5 gal |
|
Strike |
169 °F |
152 °F |
60 min |
Starting Mash Thickness:
0.8 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Helles" Munich Helles beer recipe by cyclopath. All Grain, ABV 4.53%, IBU 18.79, SRM 3.18, Fermentables: (Europils Malt, Vienna) Hops: (Hallertauer Tradition, Hallertau Mittelfruh, Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-07-29 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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