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Sow Your Oats

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday July 16th 2023

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

29.2

SRM (morey):

23.6

Mash pH

4.6

Cost $

32.14

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 2.19 / lb $ 3.29	33	2.2	13.3%
8 lb	Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt	$ 2.67 / lb $ 21.36	38	2.65	70.7%
0.50 lb	Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt	$ 2.59 / lb $ 1.30	32.2	230	4.4%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	$ 2.79 / lb $ 1.40	33.1	300	4.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 2.25 / lb $ 1.13	0	0	4.4%
5 oz	Crystal 605 oz Crystal 60	$ 2.49 / lb $ 0.78	34	60	2.8%
11.31 lbs / $ 29.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Fuggle (UK)1.5 oz Fuggle (UK) Hops	$ 1.45 / oz $ 2.17	Pellet	5	Boil	60 min	26.05	75%
0.50 oz	Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops	$ 1.45 / oz $ 0.72	Pellet	5	Boil	10 min	3.15	25%
2 oz / $ 2.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Fuggle (UK) (Pellet)	$ 1.45 / oz $ 2.90	29.2	100%
2 oz / $ 2.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.24 gal	Strike	152 °F	156 °F	60 min
4.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-16 12:41 UTC
Snapshot Created: 2023-07-16 12:16 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sow Your Oats

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