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Amarillo SMaSH

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday July 16th 2023

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

Summer Shandy

by Joebobbadfish

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 18

La ti-Guy

by BenoitC

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

21.7

SRM (morey):

3.6

Mash pH

5.8

Cost $

27.43

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 1.54 / lb $ 16.94	37	1.8	100%
11 lbs / $ 16.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 1.25 / oz $ 0.63	Pellet	7.3	Boil	60 min	13.49	12.5%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 1.25 / oz $ 0.63	Pellet	7.3	Boil	20 min	8.17	12.5%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.25 / oz $ 1.25	Pellet	7.3	Whirlpool at 165 °F	20 min		25%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 1.25 / oz $ 2.50	Pellet	7.3	Dry Hop	7 days		50%
4 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.25 / oz $ 5.00	21.66	100%
4 oz / $ 5.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.209 gal	Strike	163 °F	153 °F	60 min
6.061 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
0.50 tsp	Lactic acid	Water Agt	Mash
0.50 tsp	Lactic acid	Water Agt	Sparge
3 g	Gypsum	Water Agt	Sparge
1 g	Calcium Chloride (anhydrous)	Water Agt	Sparge

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.25 psi Temp: 36 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2023-11-22 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amarillo SMaSH

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