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BangDeeBeer

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday July 16th 2023

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

25.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	69.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.4%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	10.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
200 g	German - Carapils200 g Carapils	35	1.3	3.1%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min		23.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Hop Stand at 180 °F	30 min	15.82	15.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Hop Stand at 180 °F	20 min	9.53	15.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	7 days		30.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	0 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)		23.1%
2 oz	El Dorado (Pellet)	15.82	15.4%
2 oz	Centennial (Pellet)	9.53	15.4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	46.2%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	155 °F	152 °F	60 min
2 gal	Sparge	157 °F	155 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-11 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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