View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hofbrau Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 163 calories (Per 14oz)
Carbs: 13.7 g (Per 14oz)

Created: Sunday July 16th 2023

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

23.2

SRM (morey):

14.1

Mash pH

5.3

Cost $

14.72

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Weyermann - Munich Type II (Dark)3.5 lb Munich Type II (Dark)	$ 2.24 / lb $ 7.84	37	10	64%
1.50 lb	Weyermann - Pilsner1.5 lb Pilsner		36	1.5	27.4%
4.35 oz	Weyermann - Caramunich Type 14.35 oz Caramunich Type 1		33.5	35	5%
1.10 oz	Weyermann - Carafa Special Type II1.1 oz Carafa Special Type II		29.9	425	1.3%
2 oz	German - Melanoidin2 oz Melanoidin		37	25	2.3%
87.45 oz / $ 7.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer - German Tettnang0.75 oz German Tettnang Hops	$ 2.50 / oz $ 1.88	Pellet	4.2	Boil	60 min	23.2	100%
0.75 oz / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Northern Brewer - German Tettnang (Pellet)	$ 2.50 / oz $ 1.87	23.2	100%
0.75 oz / $ 1.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Low	Infusion	155 °F	146 °F	40 min
	High	Infusion	146 °F	158 °F	20 min
	Mash out	Infusion	158 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
0.50 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.71 psi Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-19 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!