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Hazy Sunday IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.72 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday July 15th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

65.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Great Western - Premium 2-Row3 lb Premium 2-Row	37	2	54.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	18.2%
1 lb	Great Western - Crystal 15 Malt1 lb Crystal 15 Malt	34	15	18.2%
0.50 lb	Briess - DME Pale Ale0.5 lb DME Pale Ale	45	6	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	6.1	Boil	45 min	23.25	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	5.8	Boil	20 min	14.58	20%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	6.1	Boil	10 min	9.18	20%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	Pellet	14.5	Hop Stand	10 min	16.29	30%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	6.1	Hop Stand	10 min	2.28	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Spalt (Pellet) 1.2499999971407 oz Spalt (Pellet) Hops	34.71	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	14.58	20%
0.75 oz	Yakima Valley Hops - Citra (Pellet)	16.29	30%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	152 °F	152 °F	45 min

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-15 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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