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Hazy IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.199 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday July 15th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

44.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	BE - Pale Ale8 kg Pale Ale	38	3.4	76.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	9.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Yakima Valley Hops - Idaho 780 g Idaho 7 Hops	Pellet	13.5	Hop Stand at 80 °C	30 min	30.86	66.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12	Hop Stand at 80 °C	30 min	13.72	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Valley Hops - Idaho 7 (Pellet) 80 g Idaho 7 (Pellet) Hops	30.86	66.7%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	13.72	33.3%
120 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	33 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2023-07-15 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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