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Mad bobs banana bomb

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday July 14th 2023

Original Gravity:

12.6 °P

Final Gravity:

2.5 °P

ABV (standard):

5.4%

IBU (tinseth):

10.0

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Crisp Malting - Wheat Malt12 kg Wheat Malt	38.87	2	50%
4 kg	American - Caramel / Crystal 150L4 kg Caramel / Crystal 150L	33	150	16.7%
2 kg	Crisp Malting - Dextrin Malt2 kg Dextrin Malt	36.8	1.8	8.3%
2 kg	Crisp Malting - Munich Malt2 kg Munich Malt	37	10	8.3%
4 kg	Crisp Malting - Flaked Torrified Oats4 kg Flaked Torrified Oats	33	3.2	16.7%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10.6	Boil at 100 °C	60 min	1.8	19.2%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10.6	Boil	45 min	4.72	19.2%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10.6	Boil	30 min	1.66	23.1%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10.6	Boil	15 min	1.78	38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Barth-Haas - Hallertau Blanc (Pellet) 130 g Hallertau Blanc (Pellet) Hops		9.96	100%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

under pitch
high ferm temp
maltose rest

IBUs 8 – 15
SRM 2 – 8
OG 11– 12.9
FG 2.6 – 3.6
ABV 4.3 – 5.6%

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2024-01-24 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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