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Fireban IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday July 14th 2023

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

64.4

SRM (morey):

6.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Weyermann - Pilsner6.5 lb Pilsner	36	1.5	50.2%
2.20 lb	Gladfield - Flaked Spelt2.2 lb Flaked Spelt	32.2	1.7	17%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	36.8	1.8	15.4%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	3.9%
6 oz	Briess - Special Roast6 oz Special Roast	33	40	2.9%
6 oz	Gambrinus - Honey Malt6 oz Honey Malt	37	25	2.9%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7.7%
12.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	20 min	13.5	3.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.4	Whirlpool	20 min	11.09	14.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.5	Whirlpool	20 min	20.22	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.1	Whirlpool	20 min	19.62	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.4	Dry Hop	Day 6		14.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.5	Dry Hop	Day 6		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.1	Dry Hop	Day 6		14.3%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.5	Dry Hop	Day 0		10.7%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Leaf/Whole)	13.5	3.6%
4 oz	Amarillo (Pellet)	11.09	28.6%
5.50 oz	El Dorado (Pellet)	20.22	39.3%
4 oz	Simcoe (Pellet)	19.62	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
2 ml	Lactic acid	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129.5	10	0	173.2	115.3	0
Added the last dry hop (1 1/2oz El Dorado) into keg at time of packaging
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2023-07-28 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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