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Cascade low ipa

Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 37% (steeping grains only)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Friday July 14th 2023

Original Gravity:

1.029

Final Gravity:

1.005

ABV (standard):

3.1%

IBU (tinseth):

81.1

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	United Kingdom - Maris Otter Pale1500 g Maris Otter Pale	38	3.75	68.5%
40 g	Simpsons - Crystal Extra Dark40 g Crystal Extra Dark	31.7	178.56	1.8%
150 g	Simpsons - Heritage Crystal150 g Heritage Crystal	32	66	6.8%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	9.1%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	13.7%
2,190 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	81.13	44.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops		81.13	100%
90 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water treated with AMS to reduce hardness

Notes

Dry hopped 48hrs into fermentation
Aiming for a low alcohol beer, the last one I did at 1% had no flavour, this one I aimed for 2to 3% and dry hopped. Turned out OK but stil light on flavour, I will attempt something similar but try to boost the dry hopping and/or crystal.
I used the dextrose to raise the gravity post boil, trying to keep the gravity down with mash I over estimated the efficiency

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2023-08-13 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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