Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Azacca4 g Azacca Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
5.16 |
7.3% |
5 g |
Charles Faram - Styrian Wolf5 g Styrian Wolf Hops |
|
Pellet |
10.1 |
Boil
|
30 min |
3.94 |
9.1% |
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
15 min |
2.2 |
7.3% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
10 min |
2.01 |
9.1% |
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
3.86 |
27.3% |
15 g |
crosby farms Idaho 715 g crosby farms Idaho 7 Hops |
|
Pellet |
12.3 |
Boil
|
5 min |
3.73 |
27.3% |
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
1.54 |
12.7% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.5 L |
β rest |
Strike |
64 °C |
62 °C |
30 min |
|
β & α starch conversion |
Temperature |
62 °C |
66 °C |
15 min |
|
α rest |
Temperature |
66 °C |
68 °C |
25 min |
|
Mash out |
Temperature |
68 °C |
76 °C |
10 min |
10 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Ale Profile for 9.6 SRM
"Tropical Pacific Ale ( Mogal V [47])" Australian Sparkling Ale beer recipe by Steve797. All Grain, ABV 5.01%, IBU 22.43, SRM 6.56, Fermentables: (Maris Otter Extra Pale, Wheat Malt, Carapils) Hops: (Azacca, Styrian Wolf, Mosaic, crosby farms Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-25 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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