Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
45 min |
3.85 |
100% |
|
3 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Magnum (Pellet) 3 g Magnum (Pellet) Hops |
|
3.85 |
100% |
|
3 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
65 °C |
65 °C |
45 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
raspberries
|
|
Other |
Primary |
0 min. |
|
1 kg |
raspberries
|
|
Herb |
Secondary |
0 min. |
Priming
|
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
"Raspberry Barlby Weisse" Berliner Weisse beer recipe by Brewer #363484. All Grain, ABV 4.91%, IBU 3.85, SRM 3.01, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt) Hops: (Magnum) Other: (raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-15 09:54 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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