Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
12.4 |
Boil
|
60 min |
13.62 |
5.6% |
|
10 g |
Citra10 g Citra Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
12.4 |
Boil
|
30 min |
10.46 |
5.6% |
|
10 g |
Citra10 g Citra Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
12.4 |
Boil
|
10 min |
4.94 |
5.6% |
|
50 g |
Citra50 g Citra Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
12.4 |
Whirlpool
|
0 min |
12.4 |
27.8% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
12.4 |
Dry Hop
|
7 days |
|
55.6% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Citra (Pellet) 180 g Citra (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
41.42 |
100.2% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
67 °C |
67 °C |
70 min |
|
|
|
Temperature |
76 °C |
76 °C |
10 min |
|
4.9 L |
|
Sparge |
76 °C |
76 °C |
10 min |
|
4.9 L |
|
Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
7.49 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
11 g |
Five Star Chemicals - Super Moss
/ 121 Grams
|
|
Fining |
Boil |
15 min. |
|
6 g |
Wyeast - Beer Nutrient
/ 32 Grams
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.92 bar
Temp: 18 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Fleks APA" American Pale Ale beer recipe by Lars Erik Christensen. All Grain, ABV 5.2%, IBU 41.42, SRM 8.52, Fermentables: ( Pale Ale Malt, Crystal 30L) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Lactic acid, Salt, Five Star Chemicals - Super Moss
/ 121 Grams, Wyeast - Beer Nutrient
/ 32 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-13 12:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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