Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.25 gal |
|
Steeping |
160 °F |
155 °F |
60 min |
Priming
Method: dextrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
- Bring 2.25 gallons filtered water to 160°F
- Add nylon bag containing grains to water
- Cover and steep at 155°F for 1 hour
- Squeeze liquid out of beer with tongs
- Bring mash to boil
- At 30 min, add 0.33 oz Cascade hops, 1 oz maltodextrin, yeast nutrient
- 10 min left in boil, add 0.33 oz Cascade hops
- At flameout add 0.33 oz Cascade hops, let steep for 15 minutes after flameout
- Set pot in ice bath and cool to 70°F
- Pour mash through filter into fermenter, aerate.
- Pitch one packet Nottingham yeast into mash.
- Set up blow-off tube and ferment at 65°F.
- After 2 days, replace blow-off tube with air-lock and ferment for 12 more days.
- After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil
- Cool sugar solution to room temperature, rack beer onto sugar solution.
- Bottle and let condition for 6 weeks before enjoying.
OG = 1.046
FG. =1.008
ABV = 4.99
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-27 02:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top