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Cascade West Coast Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jason Carlson
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday July 12th 2023

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

56.2

SRM (morey):

11.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	Briess - Brewers Malt 2-Row1.8 lb Brewers Malt 2-Row	37	1.8	60%
0.60 lb	Weyermann - Vienna Malt0.6 lb Vienna Malt	37	3.5	20%
0.30 lb	Weyermann - Munich Type I0.3 lb Munich Type I	38	6	10%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	10%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Yakima Chief Hops - Cascade0.33 oz Cascade Hops	Pellet	6.3	Boil	30 min	38.17	33.3%
0.33 oz	Yakima Chief Hops - Cascade0.33 oz Cascade Hops	Pellet	6.3	Boil	10 min	18.01	33.3%
0.33 oz	Yakima Chief Hops - Cascade0.33 oz Cascade Hops	Pellet	6.3	Boil	0 min		33.3%
0.99 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.99 oz	Yakima Chief Hops - Cascade (Pellet)		56.18	99.9%
0.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal		Steeping	160 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Maltodextrin		Other	Boil	10 min.
0.25 tsp	BSG - Fermax Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Bring 2.25 gallons filtered water to 160°F
Add nylon bag containing grains to water
Cover and steep at 155°F for 1 hour
Squeeze liquid out of beer with tongs
Bring mash to boil
At 30 min, add 0.33 oz Cascade hops, 1 oz maltodextrin, yeast nutrient
10 min left in boil, add 0.33 oz Cascade hops
At flameout add 0.33 oz Cascade hops, let steep for 15 minutes after flameout
Set pot in ice bath and cool to 70°F
Pour mash through filter into fermenter, aerate.
Pitch one packet Nottingham yeast into mash.
Set up blow-off tube and ferment at 65°F.
After 2 days, replace blow-off tube with air-lock and ferment for 12 more days.
After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil
Cool sugar solution to room temperature, rack beer onto sugar solution.
Bottle and let condition for 6 weeks before enjoying.

OG = 1.046
FG. =1.008
ABV = 4.99

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-07-27 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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