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The King's Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.82 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday July 12th 2023

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

34.1

SRM (morey):

33.1

Mash pH

5.4

Cost $

31.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt12.5 lb Maris Otter Pale Ale Malt	$ 1.40 / lb $ 17.50	38	2.65	76.9%
1.25 lb	Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L	$ 0.13 / oz $ 2.60	35.4	60	7.7%
8 oz	Briess - Chocolate8 oz Chocolate	$ 0.14 / oz $ 1.12	25	350	3.1%
6 oz	Briess - Black Barley6 oz Black Barley	$ 0.19 / oz $ 1.14	25	550	2.3%
6 oz	Briess - Barley, Flaked6 oz Barley, Flaked	$ 0.11 / oz $ 0.66	32.2	1.4	2.3%
8 oz	Dingemans - Special B8 oz Special B	$ 0.20 / oz $ 1.60	33.1	125	3.1%
12 oz	Bairds - Crystal Malt 15012 oz Crystal Malt 150	$ 0.20 / oz $ 2.40	34	57	4.6%
260 oz / $ 27.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 1.09 / oz $ 1.09	Pellet	4.5	Boil	60 min	11.96	66.7%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 0.55 / oz $ 0.28	Pellet	16.7	Boil	60 min	22.18	33.3%
1.50 oz / $ 1.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)	$ 1.09 / oz $ 1.09	11.96	66.7%
0.50 oz	Columbus (Pellet)	$ 0.55 / oz $ 0.27	22.18	33.3%
1.50 oz / $ 1.36

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cocao Nibs	$ 0.00 / oz $ 0.00	Other	Mash	1 hr.
12 oz	Cocao Nibs	$ 0.00 / oz $ 0.00	Flavor	Secondary	0 min.
2 lb	Toasted Coconut	$ 0.00 / lb $ 0.00	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.33 / each $ 3.33
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 3.33 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -15.55 psi Temp: 36 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-26 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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