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HBC 1019 Cold IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 490 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday July 12th 2023

Original Gravity:

15.1 °P

Final Gravity:

2.0 °P

ABV (standard):

7.1%

IBU (tinseth):

63.8

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Gambrinus - Pilsner Malt660 lb Pilsner Malt	37.3	1.5	67.3%
165 lb	Crisp Malting - Flaked Torrefied Maize165 lb Flaked Torrefied Maize	36.8	0.66	16.8%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose	42	0.5	10.2%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	5.6%
980 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	BSG - Idaho 711 lb Idaho 7 Hops	Pellet	14.1	Whirlpool	15 min	19.99	16.2%
0.82 kg	tetra0.82 kg tetra Hops	Pellet	40	Boil	60 min	43.83	2.7%
44 lb	hbc 101944 lb hbc 1019 Hops	Pellet	12	Dry Hop	0 days		64.9%
11 lb	Citra11 lb Citra Hops	Pellet	11	Dry Hop	0 days		16.2%
67.81 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	BSG - Idaho 7 (Pellet)	19.99	16.2%
0.82 kg	tetra (Pellet) 0.82 kg tetra (Pellet) Hops	43.83	2.7%
44 lb	hbc 1019 (Pellet)		64.9%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops		16.2%
67.81 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
200 g	Epsom Salt	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.
100 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland, OR, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-12 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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