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American Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wonzoo Park
Calories: 319 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Wednesday July 12th 2023

Original Gravity:

1.104

Final Gravity:

1.016

ABV (standard):

11.5%

IBU (tinseth):

55.9

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	66.2%
600 g	Munich Malt600 g Munich Malt	36.8	7.87	6.6%
60 g	German - Carafa I60 g Carafa I	32	340	0.7%
1.20 kg	Brown Sugar1.2 kg Brown Sugar	45	15	13.2%
1.20 kg	Raw Honey1.2 kg Raw Honey	38	20	13.2%
9.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Leaf/Whole	15	Boil	60 min	55.93	47.6%
55 g	Goldings55 g Goldings Hops	Leaf/Whole	4.5	Boil	0 min		52.4%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops	55.93	47.6%
55 g	Goldings (Leaf/Whole) 55 g Goldings (Leaf/Whole) Hops		52.4%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	68 °C	68 °C	60 min
2 L	Batch Sparge	85 °C	82 °C	10 min
Starting Mash Thickness: 22 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

wzpark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Daegu tap water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-12 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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