Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12ml
Carbs: {{ stats.carbs | number:1 }} g / 12ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.86 kg |
Gladfield - American Ale Malt5.86 kg American Ale Malt |
|
37.3 |
2.54 |
85.1% |
|
0.34 kg |
Weyermann - Carafoam0.34 kg Carafoam |
|
34.5 |
2.2 |
4.9% |
|
0.48 kg |
Flaked Oats0.48 kg Flaked Oats |
|
33 |
2.2 |
7% |
|
0.21 kg |
Gladfield - Golden Oat Malt0.21 kg Golden Oat Malt |
|
32 |
12.2 |
3% |
|
6.89 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.71 g |
Magnum12.71 g Magnum Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
19.85 |
5.6% |
|
6.30 g |
Citra6.3 g Citra Hops |
|
Pellet |
12.2 |
Boil
|
20 min |
4.95 |
2.8% |
|
6.08 g |
Simcoe6.08 g Simcoe Hops |
|
Pellet |
12.8 |
Boil
|
20 min |
5.01 |
2.7% |
|
11.16 g |
Amarillo11.16 g Amarillo Hops |
|
Pellet |
6.9 |
Boil
|
20 min |
4.95 |
4.9% |
|
6.30 g |
Citra6.3 g Citra Hops |
|
Pellet |
12.2 |
Boil
|
0 min |
|
2.8% |
|
6.08 g |
Simcoe6.08 g Simcoe Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
2.7% |
|
11.16 g |
Amarillo11.16 g Amarillo Hops |
|
Pellet |
6.9 |
Boil
|
0 min |
|
4.9% |
|
55.26 g |
Cryo Citra55.26 g Cryo Citra Hops |
|
Lupulin Pellet |
1 |
Dry Hop
|
5 days |
|
24.5% |
|
55.26 g |
Cryo Simcoe55.26 g Cryo Simcoe Hops |
|
Lupulin Pellet |
1 |
Dry Hop
|
5 days |
|
24.5% |
|
55.26 g |
Cryo Amarillo55.26 g Cryo Amarillo Hops |
|
Lupulin Pellet |
1 |
Dry Hop
|
5 days |
|
24.5% |
|
225.57 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.71 g |
Magnum (Pellet) 12.71 g Magnum (Pellet) Hops |
|
19.85 |
5.6% |
|
12.60 g |
Citra (Pellet) 12.6 g Citra (Pellet) Hops |
|
4.95 |
5.6% |
|
12.16 g |
Simcoe (Pellet) 12.16 g Simcoe (Pellet) Hops |
|
5.01 |
5.4% |
|
22.32 g |
Amarillo (Pellet) 22.32 g Amarillo (Pellet) Hops |
|
4.95 |
9.8% |
|
55.26 g |
Cryo Citra (Lupulin Pellet) 55.26 g Cryo Citra (Lupulin Pellet) Hops |
|
|
24.5% |
|
55.26 g |
Cryo Simcoe (Lupulin Pellet) 55.26 g Cryo Simcoe (Lupulin Pellet) Hops |
|
|
24.5% |
|
55.26 g |
Cryo Amarillo (Lupulin Pellet) 55.26 g Cryo Amarillo (Lupulin Pellet) Hops |
|
|
24.5% |
|
225.57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
14.78 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
12 °C |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Based on TreeHouse recipe and the Apartment brewer
https://www.youtube.com/watch?v=4lxKaf_MeSQ
https://www.youtube.com/watch?v=zCbtk8QT8gE
substitutions:
2-row - using nz gladfield american 2-row
Lal Verdant instead of Wyeast 1318 - couldnt get London Ale iii from kegland
cryo hopping at rate of 50% weight of recommended.
15/8/23 - nearly all gone now, possibly the best beer we've ever produced. Extremely morish, so easy to drink, juicy, with spectacular soft mouthfeel. Pours with a bright white, tight head that hangs around well, with great lacing as it reduces. Haze is excellent, colour is a pale orange. First glass does not reveal the alcohol at all, but half way through the second, you start to realise that this really is a 7% beer! Lots of tropical notes - passionfruit in particular - no dankness (I LOVE this, not a fan of resin/dank hop flavours). Great balancing bitterness and malt backbone.
Have scaled from 19-21 litre batch.
Made minor change to target for next time:
- after slight increase in orange colour - bonus more mouthfeel - want to try sub a 3% oats for Gladfield Golden Oat
Last brew was pressure fermented at 10psi - this worked awesome and still had some subdued apricot notes from the Verdant yeast - I will not pressure ferment next time to bring a bit more of this yeast out, though Im not sure the beer needs it! :)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-15 04:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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