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Ipa G7

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday July 11th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

64.8

SRM (morey):

14.5

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Extra Pale Malt4.8 kg Extra Pale Malt	33	1.8	91.6%
0.44 kg	German - CaraAroma0.44 kg CaraAroma	34	130	8.4%
5.24 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.30 g	Columbus12.3 g Columbus Hops	Pellet	15	Boil	60 min	25.38	11.8%
12.30 g	Barth-Haas - Hallertauer Magnum12.3 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	22.85	11.8%
14.20 g	Nugget14.2 g Nugget Hops	Pellet	14	Boil	20 min	16.56	13.7%
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	0 min		14.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	12 days		48.2%
103.80 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.30 g	Columbus (Pellet) 12.3 g Columbus (Pellet) Hops	25.38	11.8%
12.30 g	Barth-Haas - Hallertauer Magnum (Pellet)	22.85	11.8%
29.20 g	Nugget (Pellet) 29.2 g Nugget (Pellet) Hops	16.56	28.2%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		48.2%
103.80 g / R$ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-11 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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