Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
24.12 |
20% |
|
50 g |
Artisan - Saaz (Czech)50 g Saaz (Czech) Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
5.85 |
40% |
|
50 g |
Artisan - Saaz (US)50 g Saaz (US) Hops |
|
Pellet |
2.7 |
Whirlpool at 70 °C
|
15 min |
|
40% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
69 °C |
64 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Ashbeck
"Lager" Munich Helles beer recipe by joffiler. All Grain, ABV 5.52%, IBU 29.97, SRM 6.53, Fermentables: (Pale Ale, Acidulated, Munich Malt) Hops: (Magnum, Saaz (Czech), Saaz (US))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-15 10:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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